Because the itinerary conflict is a pity that I didn&#39;t try the western restaurant of Fayun Anqi, but the environment and service quality experienced during the breakfast process were amazing. Special thanks to the two beautiful ladies Nicole Wang and Hope Ji 😸. They were very enthusiastic throughout the whole process. They introduced us to the hotel and nearby places worth checking in, and helped us avoid some inconvenience caused by 😷 👍🏻👍🏻.

An Man Fa Yun Western Restaurant

Hangzhou refreshed my perception of spring! Wise, gentle, rich, delicate and powerful! A few days ago, a person walked alone on Sudi, and the tourists rubbed shoulders, always feel that this picture and imagination is very awkward. At night, I scanned the code and cycled around the lake for nearly two hours. I finally found the familiar Hangzhou in my mind. The signs of the ten scenes of West Lake passed by one by one. The decency of Lin&#39;an in the film and television dramas was realized one by one. As a foreigner, the attractions in Hangzhou still have to walk. Lingyin, Longjing, this is perhaps my most straightforward interpretation of &quot;Zen tea&quot;. A peer, Mr. Li Shu, shared her understanding of here. The path is quiet, and the tea fields are layered. The scattered is. Tea pickers are dotted in the tea fields like small flowers. All the way up the yellow wall and green tiles, the stone steps are Runji, but I am panting and give up the edge. The mountain gate of Shuguang Temple is in front of the unknown. Lingyin Scenic Area is also called &quot;Xianju&quot;. The picture of the Tibetan Taoist view in the Buddhist monastery is not difficult to understand in Shuguang Temple! The pious heart gave it, and the tea down the mountain seemed more sweet and fragrant. In this mountain, there is a restaurant I am most familiar with in Hangzhou. When I knew him, he had two diamonds of black pearls and Michelin recommended all year round. In my understanding, it is more legendary. In the restaurant in my hometown scenic spot, we basically bypassed. What to eat in the restaurant passing by! But he is exception to the &quot;Lanqiu Village Food Shop&quot;. He often loses everyone&#39;s attention when his name is low-key and simple. This restaurant is located in the extremely luxurious Fayun Anxu Hotel, surrounded by rooms, hidden in the city! The layout of the restaurant also follows the overall environmental logic, carefully arranged, and has a delicate design sense! The design of the dishes was beyond my expectations, with high fluctuations and rich rhythms. You can&#39;t distinguish the belonging style of the dish, but the taste is amazing and the mouth is moving. You can feel the warm and confident expression of the manager&#39;s heart! Very different from the dining experience these days! It is quite surprising in the low-key, and it is frequent in the calm. The taste is diverse and the taste is rich! Dining here is solemn and elegant, without losing the wild fun! How can you miss the gentleness of Longjing tea before the Qingming Festival? These days, cups of green Mingqian Longjing tea are quiet and delicate, fresh and sweet. A tea and a meal, Buddha&#39;s heart is often accompanied. In the clear wind of the lawn, Lanqian is in the village.

Trip Gourmet Awards

#15 of Fine Dining  in Hangzhou

The environment is so beautiful. Just on the edge of Yongfu Temple, the flowing water, the green trees are in a hurry, the small and far-reaching, the hidden corner. Inside Aloft, incense, flowers, elegant and warm. The waiter is gentle and enthusiastic, and a detailed explanation of the dishes is all exclusive production, deep cultivation for a few hours, nutrition and health.

The restaurants in Anlu are all good. It is a very good experience to eat steamed restaurants for the first time. The environment is elegant and simple, and the service is very thoughtful and enthusiastic. The dishes are mainly steamed and taste very good. &quot;Hangzhou Steamed Dongpo Meat&quot; epidermis crystal, the meat is delicious, fat and not greasy. The master said that it would take four hours to cook first, and then steam for two hours to make such braised pork &quot;steamed bodice lilies&quot; taste wonderful, the aroma of lilies and the tenacity of chicken head rice, very amazing. The bottom layer is onion and garlic, the casserole feels particularly good &quot;wild fungus soup&quot; is not bad &quot;steamed snow casserole cinnamon fish&quot; snow casserole plus cinnamon fish tastes very good &quot;vegetarian meat sauce steamed eggplant&quot; eggplant is delicious &quot;spring tofu&quot; this dish is generally

Inadvertently picked a real local indigenous lead the way to Longjing Village to drink tea, and actually punched in Fayun Anxu. [Environment] The environment of the combination of Chinese and Western is very good. [Service] Not bad. [Taste] Exquisite production.

The fried noodles are really salty and too salty. Other noodles are not very delicious. The price is more expensive. The people are super more expensive. The environment is not very good. There are peppers and vinegar. The cashier on the edge of the checkout desk often walks away.

388 yuan for 4 people, big pot Wenshan bag, light and leisurely, good 98 tea seat fee because five people need an extra tea seat fee of 20 yuan plus a dry dried bamboo shoots. I feel that the smile of the service staff in such a light teahouse feels so comfortable. Sit down and have a cup of tea quietly, blowing the warm air conditioning.

因为行程安排冲突有点遗憾没能尝试一下法云安缦的西餐厅，但早餐过程中体验到的环境和服务质量足以惊艳。这边特别感谢两位美女小姐姐Nicole Wang和Hope Ji😸，全程都非常热情，给我们介绍了酒店和附近值得打卡的地方，帮我们避免了一些😷原因带来的不便👍🏻👍🏻

法云安缦西餐厅，这里可以说是一家清吧吧。比平常酒吧要安静的多，而且这里美食也特别的多。推荐：澳洲肉眼牛排、香煎三文鱼。这两道菜是我最喜欢的～～味道很不错，而且这家餐厅清吧，饮品、酒之类的也非常多。品种齐全。

Fayun Anqi Western Restaurant, it can be said to be a clear bar. It is much quieter than the usual bar, and there are many special foods here. Recommended: Australian naked eye steak, fried salmon. These two dishes are my favorite ～～ and the taste is very good, and this restaurant is clear, and there are many drinks, wine and the like. The variety is complete.

很不错的一次午餐，刚刚好赶上中国餐厅周，就预约了法云安缦西餐厅的午餐。餐前面包没什么亮点，从口味讲稍微有些普通，但是，主菜和汤的味道都非常可圈可点。主菜选了海鲜类，三文鱼和虾，虾很新鲜，三文鱼的厚度、煎过以后的口感都是刚刚好。汤的口感也很浓厚，搭配一点点咸咸的点缀，恰到好处。套餐里带的白葡萄酒味道不错，最后的提拉米苏加了一点点冰激淋在里面，如果可以在上桌前预先化5分钟，口感会更佳。总的来说，整体用餐环境配个法云安缦的气质，细雨蒙蒙，非常好。餐厅的服务也非常周到细致，只是外部的服务员感觉在路边有些&hellip;茫然的样子。

A very good lunch, just in time for the Chinese restaurant week, I booked a lunch at Fayun Anqi Western Restaurant. There are no highlights of the bread before the meal, and it is a bit ordinary in terms of taste, but the taste of the main dish and soup is very remarkable. The main course is seafood, salmon and shrimp, the shrimp is very fresh, the thickness of the salmon, the taste after the fried is just right. The taste of the soup is also very strong, with a little salty embellishment, just right. The white wine in the package tastes good, and the last tiramisu adds a little ice cream in it. If you can pre-empt it for 5 minutes before serving, the taste will be better. In general, the overall dining environment is equipped with a Fayun Anqi temperament, drizzle, very good. The service of the restaurant is also very thoughtful and meticulous, but the external waiter feels a little... blank on the side of the road.

#春日赏花图鉴 在这种环境里吃饭什么不香哦#0元玩转这座城市 #春日踏青手册 #开春吃瘦不饿瘦 #漫游江南百景 #春日美食探店企划 #寻春挑战赛

#Spring Day Flower Viewing Pictures What is not fragrant to eat in this environment#0 yuan to play in this city #Spring Day Youth Handbook #Spring Eating Slim and Not Hungry Slim #Roaming Jiangnan Baijing #Spring Day Food Exploration Shop Planning #Spring Challenge

-许久未见的法云村，就离灵隐寺百步之遥，依然安静舒适。走走晃晃经过兰轩，蒸菜馆再到吟香阁西餐厅。-长桌以待，美酒相配，冬季菜来了。精致细腻且豪迈，生怕客人吃不饱大概是每位chef的天性，所以要配上美好的葡萄酒消解，才能持续大快朵颐。-最喜欢焗波龙🦞，传统做法，没有&ldquo;莺莺燕燕&rdquo;只凭借龙虾的鲜甜出彩，配上卢瓦河谷的长相思，优雅大方且平衡。酒体虽强但和波龙势均力敌.. #吃一顿海鲜大餐 #美食林餐厅打卡 #浪漫约会餐厅 #探西湖之美 #浪漫约会餐厅

-Fayun Village, which has not been seen for a long time, is a hundred steps away from Lingyin Temple, still quiet and comfortable. Walking around Lanyu, steaming restaurant and then Yinxiangge Western Restaurant. -Long table waiting, wine match, winter dishes are coming. Delicate and delicate and ambitious, afraid that the guests will not be full is probably the nature of each chef, so it must be accompanied by a beautiful wine digestion to continue to grow quickly. -I like the most Libolong 🦞, the traditional practice, there is no &quot;Zou Yanyan&quot; only by the sweetness of the lobster, with the long-term love of the Luwa Valley, elegant and generous and balanced. Although the wine is strong, it is equal to Bolong. #Eat a seafood dinner #Gourmet Forest Restaurant punch card #Romantic dating restaurant #Explore the beauty of the West Lake #Romantic dating restaurant

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